1800 Silver Tequila is a high-quality tequila that is made from 100% blue Weber agave, a variety of agave that is only grown in the highlands of Jalisco, Mexico. Here's a breakdown of its characteristics:
Appearance: 1800 Silver Tequila is a clear, bright, and colorless liquid that has a brilliant shine.
Aroma: The aroma of 1800 Silver Tequila is fresh and clean, with subtle hints of citrus, vanilla, and honey.
Flavor: The flavor of this tequila is smooth and well-balanced, with notes of sweet agave, vanilla, and caramel. It has a slight peppery finish, which adds a little kick to the overall taste.
Mouthfeel: 1800 Silver Tequila has a silky smooth mouthfeel, with a medium body and a pleasant warmth that spreads through the mouth and throat.
Age: This tequila is not aged in oak barrels, so it is classified as a Blanco or Silver tequila. It is bottled soon after distillation to preserve the fresh agave flavor.
Pairing with Foods: 1800 Silver Tequila pairs well with a variety of foods, including spicy Mexican dishes, grilled meats, and seafood. It also goes well with fresh fruits, citrus, and herbs.
Finish: The finish of 1800 Silver Tequila is crisp and clean, with a refreshing aftertaste that lingers in the mouth.
Manufacturing Techniques: 1800 Silver Tequila is made using traditional methods, which involve roasting the agave in clay ovens, crushing it with a stone wheel, fermenting the juice, and then distilling it twice in copper pot stills. The tequila is then bottled in a unique, hand-blown glass bottle that is reminiscent of the ancient Mayan pyramids.
History: The 1800 brand of tequila is named after the year that tequila was first produced in Mexico. The brand was launched in 1975 by Jose Cuervo, one of the oldest and most respected tequila producers in Mexico. Since its inception, the 1800 brand has become known for its high-quality tequilas, which are made using traditional methods and the finest ingredients.