Clase Azul Ultra Tequila is a premium, limited edition tequila that is aged for a minimum of three years and is presented in a stunning handcrafted decanter. Here is a breakdown of its characteristics:
Appearance: Clase Azul Ultra Tequila is presented in a handcrafted, ceramic decanter that is decorated with platinum, 24-karat gold, and silver. The tequila itself has a deep amber color.
Aroma: The aroma of this tequila is complex and intense, with notes of vanilla, caramel, and chocolate, as well as a hint of oak and smoke.
Flavor: The flavor of Clase Azul Ultra Tequila is rich and complex, with a smooth blend of caramel, vanilla, chocolate, and spice. The oak barrel aging gives the tequila a subtle smoky note.
Mouthfeel: This tequila has a smooth and velvety mouthfeel, with a slight warmth from the alcohol.
Age: Clase Azul Ultra Tequila is aged for a minimum of three years in oak barrels, giving it a rich and complex flavor profile.
Pairing with Foods: This tequila pairs well with rich and savory dishes, such as grilled meats, stews, and dark chocolate.
Finish: The finish of Clase Azul Ultra Tequila is long and smooth, with a subtle smoky and spicy note that lingers on the palate.
Manufacturing Techniques: Clase Azul Ultra Tequila is made from 100% blue agave tequila, which is roasted in traditional brick ovens and then fermented using natural yeast. The tequila is then double-distilled in copper stills before being aged for a minimum of three years in oak barrels. The handcrafted decanter is also a signature feature of Clase Azul tequilas.
History: Clase Azul is a premium tequila brand that was founded in 1997 by Arturo Lomeli. The brand is known for its high-quality tequilas that are made using traditional methods and aged in oak barrels. Clase Azul Ultra Tequila is their most exclusive and expensive tequila, and is only produced in limited quantities each year. It is considered one of the most luxurious and sought-after tequilas in the world, and is a favorite of tequila connoisseurs and collectors.