Appearance: The rum has a deep amber color, with a slight reddish tint.
Aroma: The aroma is dominated by notes of vanilla, cinnamon, and cloves, with hints of orange peel and nutmeg.
Flavor and Finish: On the palate, the rum is smooth and spicy, with flavors of vanilla, caramel, and cinnamon. The finish is long and warming, with a slightly sweet aftertaste.
Age: The rum is a blend of Caribbean rums aged for up to 5 years.
Pairing with Foods: Dead Man's Fingers Spiced Rum pairs well with spicy and savory foods, such as barbecued meats, grilled vegetables, and spicy rice dishes.
Manufacturing Techniques: The rum is made by blending aged Caribbean rums with natural spices and flavors. The blend is then bottled at 37.5% ABV.
Storied History: Dead Man's Fingers is a rum brand from Cornwall, England. The brand was created in 2015 by the owners of The Rum & Crab Shack, a popular seafood restaurant in St. Ives. The name "Dead Man's Fingers" refers to a type of coral commonly found in the Caribbean. The brand has gained popularity for its unique and flavorful spiced rums.