Whitley Neill Blackberry Gin is a premium gin made in England using traditional distillation methods. It is a fruity gin that incorporates the flavors of handpicked blackberries and a selection of botanicals.
Appearance: The gin has a deep, dark purple color that is derived from the blackberry infusion.
Aroma: On the nose, the aroma of ripe blackberries is prominent, accompanied by a subtle hint of citrus and juniper.
Flavor: On the palate, the flavor is dominated by the juicy sweetness of blackberries, which is balanced by the classic botanicals of gin, including juniper, coriander, and angelica.
Mouthfeel: The gin has a smooth and silky mouthfeel, with a rich, fruity flavor that coats the tongue.
Finish: The finish is medium-length and leaves a refreshing, tart sensation on the palate.
Botanicals: The gin is made using a blend of botanicals that includes juniper, coriander, angelica, orris root, liquorice, sweet orange, lemon, and blackberries.
Distillation: The gin is made using a traditional distillation method, in which the botanicals are macerated in neutral grain spirit and then distilled in a copper pot still.
History: Whitley Neill is a premium gin brand that was founded in 2005 by Johnny Neill, a direct descendant of Thomas Greenall and the creator of other popular gin brands such as Bloom and Berkeley Square. The brand takes its inspiration from Johnny's travels around the world, and each gin is infused with a unique blend of botanicals that reflects the flavors and cultures of the places he has visited. The blackberry gin was launched in 2018 as part of the brand's Fruit Gin Collection, which also includes raspberry and quince gin