Olof Bergh Brandy is a South African brandy that is aged for a minimum of 5 years in oak casks. It is made from a blend of pot still and continuous still brandies, which are carefully selected and blended to create a balanced and complex flavor profile.
Appearance: Olof Bergh Brandy has a deep amber color with golden hues.
Aroma: On the nose, it has a sweet and fruity aroma with notes of dried fruit, vanilla, and a hint of oak.
Flavor: The flavor is smooth and well-balanced, with hints of caramel, toffee, and vanilla. It has a slightly spicy finish with a touch of oak.
Mouthfeel: The mouthfeel is rich and velvety, with a long, satisfying finish.
Age: Olof Bergh Brandy is aged for a minimum of 5 years, allowing it to develop a complex and mature flavor profile.
Pairing: This brandy can be enjoyed on its own or with a range of foods, including dark chocolate, rich desserts, and strong cheeses.
Manufacturing techniques: Olof Bergh Brandy is made using a blend of pot still and continuous still brandies, which are carefully selected and blended to create a balanced and complex flavor profile. The brandy is then aged for a minimum of 5 years in oak casks to allow it to develop its unique character and flavor.
Storied history: Olof Bergh Brandy is named after the Swedish surveyor who first explored the Cape region in the 18th century. The brandy is produced by the well-known South African distillery, Distell, which has been producing high-quality spirits since the early 1900s. Today, Olof Bergh Brandy is recognized as one of the best brandies in South Africa and has won numerous awards for its quality and flavor.
