Don Roberto Reposado Tequila is a high-quality tequila made from 100% blue Weber agave grown in the highlands of Jalisco, Mexico. Here is a breakdown of its characteristics:
Appearance: Don Roberto Reposado Tequila has a rich golden color with amber highlights.
Aroma: The aroma of this tequila is complex, with notes of vanilla, caramel, and toasted oak, along with a hint of citrus.
Flavor: On the palate, Don Roberto Reposado Tequila is smooth and velvety, with flavors of honey, caramel, and toasted nuts, as well as a touch of spice and a hint of citrus.
Mouthfeel: This tequila has a silky, full-bodied mouthfeel with a long and satisfying finish.
Age: Don Roberto Reposado Tequila is aged for a minimum of six months in American oak barrels, which gives it its smooth and complex flavor profile.
Pairing: This tequila is best enjoyed neat or on the rocks, and pairs well with grilled meats, seafood, and spicy Mexican dishes.
Manufacturing techniques: Don Roberto Reposado Tequila is made using traditional methods, including slow-roasting the agave in brick ovens, crushing it using a tahona (a traditional stone wheel), and then fermenting and distilling the juice in copper pot stills.
Storied history: Don Roberto Reposado Tequila is produced by the family-owned distillery, Tequila Don Roberto, which has been making high-quality tequilas for over 60 years. The distillery is located in the town of Amatitan, Jalisco, and is renowned for its commitment to using only the finest ingredients and traditional methods of production.