Beefeater Imported Gin is a classic London dry gin that has been produced since 1820. It is made with a blend of nine botanicals, including juniper, coriander, angelica root, orris root, liquorice, almond, lemon peel, Seville orange peel, and grapefruit peel.
In terms of appearance, Beefeater Gin is clear and bright, with a slight viscosity when swirled in a glass. The aroma is dominated by the scent of juniper berries, with hints of citrus and spice.
On the palate, the gin is dry and crisp, with a balanced flavor profile that is led by juniper and complemented by the other botanicals. The mouthfeel is smooth and silky, and the finish is long and clean, with a lingering hint of citrus and spice.
Beefeater Gin is distilled using a traditional copper pot still method, which is believed to impart a richer and more complex flavor profile compared to other distillation techniques. The botanicals are steeped in neutral grain spirit for 24 hours before being distilled in small batches.
Beefeater Gin has a storied history, with a recipe that has remained largely unchanged since its inception. It has won numerous awards for its quality and taste and has become a popular choice among gin lovers worldwide. It is best enjoyed in classic gin cocktails such as a Gin and Tonic or a Martini, and pairs well with seafood, salads, and light appetizers.