Bombay Sapphire Imported Gin is a premium gin that is widely recognized for its signature blue bottle and exquisite taste. Here's a breakdown of its appearance, aroma, flavor, mouthfeel, and finish, as well as its distillation techniques and history:
Appearance: Bombay Sapphire is crystal clear and has a light, smooth texture.
Aroma: The aroma of Bombay Sapphire is complex and sophisticated, with strong juniper notes balanced by citrus and spice. The botanicals used in the gin, including coriander, angelica, and orris root, are all noticeable in the aroma.
Flavor: The flavor of Bombay Sapphire is bold and balanced, with juniper and citrus notes taking center stage. The coriander and other botanicals add a spicy and floral complexity to the gin's flavor.
Mouthfeel: Bombay Sapphire has a smooth and silky mouthfeel, with a slight warmth and astringency from the alcohol.
Finish: The finish of Bombay Sapphire is crisp and clean, with a long-lasting, refreshing aftertaste.
Botanicals: Bombay Sapphire is made with a unique blend of ten botanicals, including juniper berries, coriander seeds, angelica root, orris root, liquorice, almonds, lemon peel, cassia bark, cubeb berries, and grains of paradise.
Distillation techniques: Bombay Sapphire is distilled using a unique vapor infusion process. The botanicals are placed in perforated copper baskets and suspended in a copper still, which is filled with neutral grain spirit. As the spirit is heated, the vapor passes through the botanicals, picking up their flavors and aromas before condensing back into a liquid.
History: Bombay Sapphire was first introduced in 1987 as a premium, artisanal gin. The brand quickly gained popularity and has since become one of the world's most recognizable gin brands. Today, Bombay Sapphire is produced by Bacardi Limited and is distilled in a historic distillery in Laverstoke, England.