Tanqueray Imported Gin is a classic London Dry Gin that is known for its distinct and crisp taste. Here's a breakdown of its appearance, aroma, flavor, mouthfeel, and finish:
Appearance: Clear and transparent with a slight yellow hue.
Aroma: The nose is dominated by juniper, which is characteristic of London Dry Gins. It also has a subtle blend of coriander, angelica, and liquorice.
Flavor: Tanqueray Gin has a smooth and refreshing taste, with juniper and citrus flavors leading the way. There are also hints of coriander, angelica, and liquorice, which add to its complexity. It has a slightly sweet taste, which is balanced by a crisp and dry finish.
Mouthfeel: The gin has a light and smooth mouthfeel, with a subtle warmth that is characteristic of the botanicals used.
Finish: The finish is long and dry, with a strong juniper and citrus flavor that lingers on the palate.
The botanicals used to make Tanqueray Imported Gin include juniper, coriander, angelica root, and liquorice. It is distilled using a traditional copper pot still process, which gives it its distinct flavor and smoothness. The gin is also made with high-quality grains and pure water, which ensure consistency and quality.
Tanqueray Gin was first produced in London in 1830 by Charles Tanqueray. It quickly gained a reputation for its high quality and distinct flavor, which made it a favorite among gin enthusiasts. Today, it is one of the most popular gin brands in the world, and its classic London Dry Gin is enjoyed by millions of people around the globe.