Whitley Neill Lemongrass & Ginger Gin is a unique gin that brings together two bold and aromatic flavors in a perfectly balanced way. Here is a description of the appearance, aroma, flavor, mouthfeel, and finish of this gin, along with its key botanicals and distillation techniques, and a short history.
Appearance: This gin has a clear, transparent appearance.
Aroma: The aroma of this gin is primarily dominated by the bright, fresh scent of lemongrass, which is complemented by spicy, warm notes of ginger.
Flavor: On the palate, this gin is complex and multi-layered. The dominant flavor is the citrusy, zesty taste of lemongrass, which is followed by a spicy, peppery kick of ginger. The gin also has a subtle sweetness, which comes from the use of baobab fruit in the botanical mix.
Mouthfeel: The mouthfeel of this gin is smooth and velvety, with a slight warming sensation from the ginger.
Finish: The finish is long and lingering, with a subtle sweetness and a hint of spiciness from the ginger.
Botanicals: Whitley Neill Lemongrass & Ginger Gin is made using a range of botanicals, including lemongrass, ginger, baobab fruit, juniper, coriander seed, angelica root, orris root, cassia bark, and liquorice.
Distillation: This gin is made using a traditional copper pot still, and the distillation process is overseen by master distiller Johnny Neill.
History: Whitley Neill is a family-run distillery that has been producing gin since 1762. Johnny Neill is the current custodian of the family's gin-making traditions and has created a range of unique and innovative gins, including this Lemongrass & Ginger Gin. The distillery is based in Liverpool and sources its botanicals from all around the world, ensuring that each gin has its own distinct flavor and character.