Remy Martin VSOP Cognac is a blend of Grande and Petite Champagne eaux-de-vie aged for a minimum of 4 years in Limousin oak barrels. Here's a breakdown of its characteristics:
Appearance: The cognac is a warm, golden amber color.
Aroma: The aroma is fruity and floral with notes of ripe apricot, peach, and violet, as well as vanilla and toasted oak.
Flavor: On the palate, the flavor is smooth and well-rounded with a sweet, fruity taste of apricot, peach, and pear, as well as a hint of spice and a touch of oak.
Mouthfeel: The mouthfeel is smooth and velvety, with a slight warming sensation.
Age: The youngest eaux-de-vie in the blend is aged for at least 4 years.
Pairing with foods: This cognac pairs well with dark chocolate, roasted nuts, and sharp cheeses like blue or aged cheddar.
Finish: The finish is long and smooth with lingering notes of fruit and oak.
Manufacturing techniques: Remy Martin VSOP Cognac is made using a combination of distillation methods, including pot still and column still. The eaux-de-vie are aged in Limousin oak barrels, which impart a rich and complex flavor to the cognac.
Storied history: Remy Martin was founded in 1724 by a young French winemaker named Remy Martin. The company has a long history of producing high-quality cognacs, and is known for its use of only the finest grapes and time-honored distillation methods. Today, Remy Martin is one of the leading cognac producers in the world, and its VSOP Cognac is widely regarded as a benchmark for the category